A Sweet New Year for Ren

Michelle Sterling, Dung Ho (Illustrator)

$18.99

Publication Date: November 15th, 2022

Publisher:

Simon & Schuster/Paula Wiseman Books

ISBN:

9781534496606

Pages:

KD's Books

On hand, as of Dec 2 12:51pm

(Realistic Fiction )

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Description

Celebrate the Lunar New Year through a young girl’s family traditions in this charming picture book featuring illustrations by New York Times bestselling artist Dung Ho that also includes a recipe for pineapple cakes!

Little Ren looks forward to the preparation for and festivities of Lunar New Year, but she is always too little to help make the delicious pineapple cakes that are her favorite. She watches family members rolling out the dough and loves the mouth-watering smell. Watching and waiting, when will Ren be old enough?

About the Author

Michelle Sterling is an author, photographer, and speech-language pathologist who wrote the picture books When Lola Visits and A Sweet New Year for Ren. Many of her stories are inspired by her heritage, family traditions, and her love of gastronomy and food history. She lives in Southern California with her family. Find Michelle online at AveryandAugustine.com.

Dung Ho (pronounced Dzung) is the illustrator of the New York Times bestselling picture book Eyes That Kiss in the Corners, Eyes that Speak to the Stars, Me and Ms. Too, The Mindy Kim books, and many others. Born and raised in Hue, Vietnam, she worked in the design and advertising industries before discovering a great passion for illustration and picture books and becoming a freelance illustrator. She lives and works in Ho Chi Minh, Vietnam.

Praise for A Sweet New Year for Ren

The palette of radiant reds, golden yellows, and budding greens reflects shades traditionally associated with the holiday and reinforces the warmth and love of this family-focused celebration.
— -- Kirkus Reviews

The palette ... reinforces the warmth and love of this family-focused celebration.... A delightful charmer that touches on practices associated with Lunar New Year and highlights a variety of foods.
— --School Library Journal